Breakfast/Lunch Menu

Summer Jo’s Breakfast and Lunch on the Farm

From farm to table, we present a lovingly crafted menu featuring the organic produce grown here with the finest quality meats and seafoods skillfully prepared in our from-scratch open kitchen. These European-inspired dishes use herbs from our gardens and local wines to create a distinctive Rogue Valley cuisine, which we are pleased to present to you today.

Breakfast & Lunch

Served 9:30am-2pm Wednesday-Sunday

Make a reservation

Pecan-encrusted French Toast
stuffed with Marscapone and Sundried Apricots / $9

Citrus Waffle
with Fresh Fruit and Whipped Cream / $9

Potato Hash
with Baby Red Potatoes and Farm Vegetables / $9

Spanish Ham Benedict
with Serrano Ham, Asparagus, and Hollandaisse / $10

Fresh Crab Benedict
with Dungeness Crab, Asparagus, and Hollandaisse / $13

Vegetarian Benedict
with Spinach, Tomato, and Hollandaisse / $10

French Country Omelet
with Tomato, Brie, and Fresh Basil / $9

South-of-the-Border Omelet
with Green Chiles, White Cheddar, Fresh Salsa / $9

Lumberjack Omelet
with Applewood-smoked Bacon, Mozzarella, Caramelized Onions / $9

Side of Applewood Smoked Bacon / $3

Jungle Oats Oatmeal / $7

Side of Crispy Herb Polenta / $4

Appetizers & Tapas

Small appetite? Order a couple of small plates, one of our favorite things to do.

Artisan Cheese Plate
with Fresh Fruit and Salumi Salami / $12

Mezze Platter
with House-made Hummus, Artichoke Caponata, Orange-Olive Tapanade, Toasted Pita Bread / $9

Spanish Tapas
with Fennel-orange-marinated Olives, Manchego Cheese, Spicy Toasted Almonds, and Serrano Ham / $9

Sandwiches

Grilled Eggplant Sandwich
with Smoked Tomato Relish, Mozzarella Cheese / $11

Dungeness Crabcake Sandwich
with Chipotle Aioli, Ciabatta Bread / $14

Pinenut-encrusted Chicken Breast Sandwich
with Tomato, Basil, and Mozzarella Cheese, Ciabatta Bread / $13

Full Circle Ranch Buffalo Burger
with Tillamook White Cheddar, Lettuce, Tomato, Chipotle Aioli, House-made Pickles / $12

Entrees

Pacific Northwest Wild Salmon
with Rhubarb-Mint Chutney and Crispy Polenta / $15

Wood-Grilled Filet Mignon
with Buttermilk Mashed Potatoes, Spring Vegetables / $17

Salads

Summer Jo Classic Caesar Salad / $11 add Rock Shrimp or Smoked Chicken / $13

Smoked Chicken Salad with Poached Pears, Bleu Cheese, Toasted Walnuts / $14

Fresh Tuna Nicoise Salad with Haricots Verts, Olives, Tomatoes, Potatoes / $15