Dinner Menu

Summer Jo’s Dinner on the Farm

From farm to table, we present a lovingly crafted menu featuring the organic produce grown here with the finest quality meats and seafoods skillfully prepared in our from-scratch open kitchen. These European-inspired dishes use herbs from our gardens and local wines to create a distinctive Rogue Valley cuisine, which we are pleased to present to you tonight.

Make a reservation

Dinner Hours: 5pm-8:30pm Wednesday-Saturday

Small Plates

Small appetite? Order a couple of small plates, one of our favorite things to do.

Dungeness Crab Cake
with Saffron-scented Cream Sauce / $12

Mezze Platter
with House-made Hummus, Artichoke Caponata, Orange-Olive Tapanade, Toasted Pita Bread / $9

Spanish Tapas
with Fennel-orange-marinated Olives, Manchego Cheese, Spicy Toasted Almonds, and Serrano Ham / $9

Artisan Cheese Plate
with Fresh Fruit and Salumi Salami / $12

Soup du jour / $5

Salads

Summer Jo House Salad / $5

Summer Jo Classic Caesar Salad / $7 add Rock Shrimp / $9

Smoked Chicken Salad with Poached Pears, Bleu Cheese, Toasted Walnuts / $9

Shaved Fennel and Citrus Salad with Manchego Cheese / $8

Fresh Tuna Nicoise Salad with Haricots Verts, Olives, Tomatoes, Potatoes / $13

Entrees

Pacific Northwest Wild Salmon
with Rhubarb-Mint Chutney and Crispy Polenta / $22

Lemon-Thyme Roasted Chicken, Oregon Free-Range
with Creamy Polenta, Spring Vegetables / $17

Wood-Grilled Filet Mignon
with Buttermilk Mashed Potatoes, Spring Vegetables / $27

Scallops
with Citrus Risotto / $17

Roasted Half Duck
with Citrus Risotto, Spring Vegetables, Grand Marnier Demiglace / $25

Full Circle Ranch Buffalo Burger
with Rogue River Creamery Cheddar Cheese, Lettuce, Tomato, House-made Pickles, Chipotle Aioli, served with Thick-cut French Fries / $15

Fennel-stuffed Rabbit
with Serrano Ham and Creamy Herb Polenta / $24

Crepe Rollade
with Spring Vegetables / $15

Rack of Lamb
with Roasted Baby Red Potatoes, Spring Vegetables, Mint Pesto / $29